Service Description

In this class students will learn the basic concepts and techniques for making delicious frostings from scratch. The students are responsible for brining to class one apron, chef hat, paper and pencil, hand mixer, and 3 stainless steel bowls. As an added bonus to this class, the student will learn piping techniques for decorating beautiful cupcakes. In order to participate in this class, the student must register for this class in advance by contacting the school at 757-403-6644.

Cancellation Policy

Please contact us at least 24 hours in advance for cancellations to avoid being charged full fee.

Contact Details

• + +17574036644

  dianepastryschoolofarts@yahoo.com