OUR HISTORY
Diane's Pastry School of Art was established in 2015, when I decided to take my baking skills to another level by giving back to those who desire to learn about baking.
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This Pastry School has helped our students to discover their talents and to become creative in their on ways.
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Most of our products used are all natural and made from scratch. Our focus is on healthy eating, but as you know, pastries can be healthy, but sometimes your palate desires a bit more sweetness.
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We are very mindful of those who have allergies from tree nuts, peanuts, and wheat, and we strive to make sure all our ingredients are all natural, but on some occassions we might have some pastries that contains these certain ingredients. However, we will be mindful to have those pastries labeled.
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We look forward to serving you!
Diane's Pastry School of Art